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Aspin Rocks

Here's how you make Aspin Rocks
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  • Servings: 12-14
  • Prep: 15m
  • Cook: 12-15m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 1 cup + 2 tablespoons butter, divided and softened
  • 1 3/4 cup dark brown sugar
  • 3 eggs
  • 1 teaspoon + 1/2 teaspoon vanilla, divided
  • 2 3/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1 teaspoon mace
  • 1 teaspoon allspice
  • 1 teaspoon dry mustard
  • 1 tablespoon instant coffee (dissolved in 2 tablespoons boiling water)
  • 1 cup raisins
  • 1 cup dates, chopped
  • 2 cups walnuts, chopped (can use more)
  • 1 1/2 cups powdered sugar
  • Enough milk to thin for glazing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: In a large bowl or using your stand mixer cream together 1 cup butter, dark brown sugar, eggs, and 1 teaspoon vanilla.

  • Step 3: Add the spices, instant coffee, and flour and mix well.

  • Step 4: Fold in raisins, dates, and walnuts.

  • Step 5: Spread into a greased cookie sheet bar pan.

  • Step 6: Bake for 12-15 minutes.

  • Step 7: Frosting: Beat together powdered sugar, 2 tablespoons butter and 1/2 teaspoon vanilla. Thin with milk.

  • Step 8: Frost bars when completely cooled.

We hope you enjoy this recipe!

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