Asparagus with Dill Pickle Brine
Recipe: #40900
June 06, 2023
Categories: Side Dishes, Asparagus, Scandinavian, Oven Bake, Low Calorie, Low Glycemic, No Eggs, Non-Dairy, Vegan Vegetarian, more
"This Scandinavian-inspired baked asparagus uses dill pickle brine to add dill flavor to the dish. The combination of baked asparagus and dill pickle brine can create a unique and flavorful side dish."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (75 g)
- Calories 31
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 2.3 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 2.4 g
- Sugars - 1.3 g
- Protein - 2.1 g
- Calcium - 66.7 mg
- Iron - 2 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash the asparagus thoroughly and trim off the tough ends. Place the asparagus spears in a baking dish and drizzle them with olive oil. Toss the asparagus to coat them evenly with the oil.
Step 3
Season the asparagus with salt and pepper to taste.
Step 4
Sprinkle the desired amount of dill pickle brine over the asparagus. You can use a small spoon or simply drizzle it lightly.
Step 5
Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the asparagus is tender and slightly caramelized.
Step 6
Once baked, remove from the oven and let it cool for a few minutes before serving.
Tips
No special items needed.
2 Reviews
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