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Asparagus with Dill Pickle Brine

Here's how you make Asparagus with Dill Pickle Brine
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  • Servings: 2-4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 1 bunch of fresh asparagus
  • 1 tablespoon of olive oil or avocado oil
  • Salt and pepper to taste
  • 1-2 tablespoons of dill pickle brine (adjust according to your taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 375°F (190°C).

  • Step 2: Wash the asparagus thoroughly and trim off the tough ends. Place the asparagus spears in a baking dish and drizzle them with olive oil. Toss the asparagus to coat them evenly with the oil.

  • Step 3: Season the asparagus with salt and pepper to taste.

  • Step 4: Sprinkle the desired amount of dill pickle brine over the asparagus. You can use a small spoon or simply drizzle it lightly.

  • Step 5: Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the asparagus is tender and slightly caramelized.

  • Step 6: Once baked, remove from the oven and let it cool for a few minutes before serving.

We hope you enjoy this recipe!

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