Asparagus with Dill Pickle Brine
Created by NELady on June 6, 2023
- Servings: 2-4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #40900
Ingredients
- 1 bunch of fresh asparagus
- 1 tablespoon of olive oil or avocado oil
- Salt and pepper to taste
- 1-2 tablespoons of dill pickle brine (adjust according to your taste)
How to Make
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Step 1: Preheat your oven to 375°F (190°C).
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Step 2: Wash the asparagus thoroughly and trim off the tough ends. Place the asparagus spears in a baking dish and drizzle them with olive oil. Toss the asparagus to coat them evenly with the oil.
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Step 3: Season the asparagus with salt and pepper to taste.
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Step 4: Sprinkle the desired amount of dill pickle brine over the asparagus. You can use a small spoon or simply drizzle it lightly.
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Step 5: Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the asparagus is tender and slightly caramelized.
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Step 6: Once baked, remove from the oven and let it cool for a few minutes before serving.
Nutritional Facts
- Serving Size: 1 (75 g)
- Calories 31
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 2.3 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 2.4 g
- Sugars - 1.3 g
- Protein - 2.1 g
- Calcium - 66.7 mg
- Iron - 2 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg