Asparagus With Bacon & Shallots
"A different take on the spring favorite, asparagus!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (152.4 g)
- Calories 123.2
- Total Fat - 6.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.9 mg
- Sodium - 399.2 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 3.7 g
- Sugars - 2.9 g
- Protein - 9.3 g
- Calcium - 53.4 mg
- Iron - 1.2 mg
- Vitamin C - 77.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the bacon slices in a skillet over medium heat. Remove from the pan and crumble.
Step 2
Add 2 tablespoons thinly sliced shallots, cook for 30 seconds. Add the chicken stock, white wine vinegar, mustard, and maple syrup. Cook for 1 minute.
Step 3
While you are cooking the bacon, preheat the broiler to high; arrange the rack about 4 inches from the heating element.
Step 4
Arrange the asparagus on a foil lined baking sheet. Coat the asparagus with cooking spray.
Step 5
Broil the asparagus for 10 minutes, stirring once.
Step 6
Drizzle the stock mixture over the asparagus. Sprinkle with kosher salt and crumbled bacon. Enjoy!
Tips
No special items needed.
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