Asparagus With Bacon & Shallots

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"A different take on the spring favorite, asparagus!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (152.4 g)
  • Calories 123.2
  • Total Fat - 6.6 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 15.9 mg
  • Sodium - 399.2 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 2.9 g
  • Protein - 9.3 g
  • Calcium - 53.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 77.9 mg
  • Thiamin - 0.2 mg

Step 1

Cook the bacon slices in a skillet over medium heat. Remove from the pan and crumble.

Step 2

Add 2 tablespoons thinly sliced shallots, cook for 30 seconds. Add the chicken stock, white wine vinegar, mustard, and maple syrup. Cook for 1 minute.

Step 3

While you are cooking the bacon, preheat the broiler to high; arrange the rack about 4 inches from the heating element.

Step 4

Arrange the asparagus on a foil lined baking sheet. Coat the asparagus with cooking spray.

Step 5

Broil the asparagus for 10 minutes, stirring once.

Step 6

Drizzle the stock mixture over the asparagus. Sprinkle with kosher salt and crumbled bacon. Enjoy!

Tips & Variations


No special items needed.

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