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Asparagus With Bacon & Shallots

Here's how you make Asparagus With Bacon & Shallots
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound asparagus spears (trimmed)
  • Cooking spray
  • 2 ounces bacon (center cut bacon slices, 2 slices)
  • 2 tablespoons shallots, thinly sliced
  • 3 tablespoons chicken stock (unsalted)
  • 1 tablespoon white wine vinegar
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon maple syrup
  • 1/8 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the bacon slices in a skillet over medium heat. Remove from the pan and crumble.

  • Step 2: Add 2 tablespoons thinly sliced shallots, cook for 30 seconds. Add the chicken stock, white wine vinegar, mustard, and maple syrup. Cook for 1 minute.

  • Step 3: While you are cooking the bacon, preheat the broiler to high; arrange the rack about 4 inches from the heating element.

  • Step 4: Arrange the asparagus on a foil lined baking sheet. Coat the asparagus with cooking spray.

  • Step 5: Broil the asparagus for 10 minutes, stirring once.

  • Step 6: Drizzle the stock mixture over the asparagus. Sprinkle with kosher salt and crumbled bacon. Enjoy!

We hope you enjoy this recipe!

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