Asparagus With Bacon & Shallots
Created by breezermom on July 12, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #35247
Ingredients
- 1 pound asparagus spears (trimmed)
- Cooking spray
- 2 ounces bacon (center cut bacon slices, 2 slices)
- 2 tablespoons shallots, thinly sliced
- 3 tablespoons chicken stock (unsalted)
- 1 tablespoon white wine vinegar
- 1 tablespoon whole-grain mustard
- 1 teaspoon maple syrup
- 1/8 teaspoon kosher salt
How to Make
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Step 1: Cook the bacon slices in a skillet over medium heat. Remove from the pan and crumble.
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Step 2: Add 2 tablespoons thinly sliced shallots, cook for 30 seconds. Add the chicken stock, white wine vinegar, mustard, and maple syrup. Cook for 1 minute.
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Step 3: While you are cooking the bacon, preheat the broiler to high; arrange the rack about 4 inches from the heating element.
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Step 4: Arrange the asparagus on a foil lined baking sheet. Coat the asparagus with cooking spray.
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Step 5: Broil the asparagus for 10 minutes, stirring once.
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Step 6: Drizzle the stock mixture over the asparagus. Sprinkle with kosher salt and crumbled bacon. Enjoy!
Nutritional Facts
- Serving Size: 1 (152.4 g)
- Calories 123.2
- Total Fat - 6.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.9 mg
- Sodium - 399.2 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 3.7 g
- Sugars - 2.9 g
- Protein - 9.3 g
- Calcium - 53.4 mg
- Iron - 1.2 mg
- Vitamin C - 77.9 mg
- Thiamin - 0.2 mg