Asparagus Ham Casserole
Recipe: #19934
July 04, 2015
Categories: Casseroles, Rice, White Rice Asparagus, Gluten-Free, No Eggs, more
"Cheese, ham, rice, asparagus."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (469.7 g)
- Calories 481.4
- Total Fat - 19.3 g
- Saturated Fat - 10.1 g
- Cholesterol - 74.9 mg
- Sodium - 1807.6 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 2.9 g
- Sugars - 5.4 g
- Protein - 28.4 g
- Calcium - 368.4 mg
- Iron - 5.1 mg
- Vitamin C - 6.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Place cooked rice in the bottom of a well greased 10x6 baking dish. Top with sliced asparagus.
Step 2
Melt butter in a saucepan; blend in flour. Add evaporated milk and water; cook until thickened.
Step 3
Turn off heat. Add salt, pepper, and Worcestershire sauce.
Step 4
Add cheese and ham. Pour over rice mixture.
Step 5
Sprinkle with almonds.
Step 6
Bake at 375 degrees Fahrenheit for 35 minutes.
Tips
No special items needed.
1 Reviews
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