Asparagus Ham Casserole
Created by dienia b on July 4, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #19934
Ingredients
- 17 1/2 ounces cooked rice (2 cups, cooked)
- 1 pound asparagus (sliced par boiled if you like softer)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup evaporated milk
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 1 cup cheddar cheese, shredded
- 2 cups ham, cubed
How to Make
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Step 1: Place cooked rice in the bottom of a well greased 10x6 baking dish. Top with sliced asparagus.
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Step 2: Melt butter in a saucepan; blend in flour. Add evaporated milk and water; cook until thickened.
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Step 3: Turn off heat. Add salt, pepper, and Worcestershire sauce.
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Step 4: Add cheese and ham. Pour over rice mixture.
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Step 5: Sprinkle with almonds.
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Step 6: Bake at 375 degrees Fahrenheit for 35 minutes.
Nutritional Facts
- Serving Size: 1 (469.7 g)
- Calories 481.4
- Total Fat - 19.3 g
- Saturated Fat - 10.1 g
- Cholesterol - 74.9 mg
- Sodium - 1807.6 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 2.9 g
- Sugars - 5.4 g
- Protein - 28.4 g
- Calcium - 368.4 mg
- Iron - 5.1 mg
- Vitamin C - 6.4 mg
- Thiamin - 1 mg