Asian Pork Tenderloin
"Plan ahead the pork needs to marinade for 8-24 hours, make certain to line your pan with foil for easy clean up"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (121.1 g)
- Calories 211.7
- Total Fat - 12.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 6.2 mg
- Sodium - 211 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 1.9 g
- Sugars - 8.5 g
- Protein - 4.2 g
- Calcium - 113.4 mg
- Iron - 2.1 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl combine the soy sauce with sesame oil, vegetable oil, Worcestershire sauce, brown sugar, chile paste, black pepper and garlic; whisk until well combined, then mix in green onion.
Step 2
Transfer the marinade to a shallow dish; add in the pork then turn to coat in the marinade.
Step 3
Cover and refrigerate for 8-24 hours turning a few times during chilling (24 hours is better).
Step 4
Generously grease a baking pan or small roaster pan then line the pan with foil.
Step 5
Transfer the pork and the marinade to the pan.
Step 6
Preheat oven to 400 degrees F.
Step 7
Roast for about 25-30 minutes.
Step 8
Allow to stand for 10 minutes before slicing.
Tips
No special items needed.
3 Reviews
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