Created by Kittencal on October 28, 2011
Step 1: In a bowl combine the soy sauce with sesame oil, vegetable oil, Worcestershire sauce, brown sugar, chile paste, black pepper and garlic; whisk until well combined, then mix in green onion.
Step 2: Transfer the marinade to a shallow dish; add in the pork then turn to coat in the marinade.
Step 3: Cover and refrigerate for 8-24 hours turning a few times during chilling (24 hours is better).
Step 4: Generously grease a baking pan or small roaster pan then line the pan with foil.
Step 5: Transfer the pork and the marinade to the pan.
Step 6: Preheat oven to 400 degrees F.
Step 7: Roast for about 25-30 minutes.
Step 8: Allow to stand for 10 minutes before slicing.