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Asian Pork Tenderloin

Here's how you make Asian Pork Tenderloin
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  • Servings: 3-4
  • Prep: 8h
  • Cook: 25-30m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1//3 cup low sodium soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil (can use more)
  • 2 tablespoons Worcestershire sauce
  • 2 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons Asian chili paste
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • 4-6 garlic cloves, minced(garlic loves use 6 cloves)
  • 2 green onion, chopped
  • 1 pork tenderloin (about 2 pounds)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the soy sauce with sesame oil, vegetable oil, Worcestershire sauce, brown sugar, chile paste, black pepper and garlic; whisk until well combined, then mix in green onion.

  • Step 2: Transfer the marinade to a shallow dish; add in the pork then turn to coat in the marinade.

  • Step 3: Cover and refrigerate for 8-24 hours turning a few times during chilling (24 hours is better).

  • Step 4: Generously grease a baking pan or small roaster pan then line the pan with foil.

  • Step 5: Transfer the pork and the marinade to the pan.

  • Step 6: Preheat oven to 400 degrees F.

  • Step 7: Roast for about 25-30 minutes.

  • Step 8: Allow to stand for 10 minutes before slicing.

We hope you enjoy this recipe!

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