July 03, 2018
Comfort Food, Dinner, Soups/Stews,
Pork, Vegetables, Corn, Asian, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Stove Top, No Eggs more
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"From our daily newspaper The West Australian. Times are estimated."
Take lean pork mince and add 2 tablespoons Thai seasoning mix and mix well and shape into meatballs.
Combine 1 litre each of water and salt-reduced beef stock in a pan and bring to the boil and then reduce the heat.
Add extra seasoning mix and simmer for 5 minutes and then add meatballs and cook until tender and then add vegetables and baby corn and simmer for 2 minutes.
Garnish with fresh herbs to serve.
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