Asian Meatball Soup

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"From our daily newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (527.6 g)
  • Calories 518.4
  • Total Fat - 26.6 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 104.9 mg
  • Sodium - 950.7 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 5.3 g
  • Sugars - 6.2 g
  • Protein - 34.2 g
  • Calcium - 166.9 mg
  • Iron - 4.3 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.8 mg

Step 1

Take lean pork mince and add 2 tablespoons Thai seasoning mix and mix well and shape into meatballs.

Step 2

Combine 1 litre each of water and salt-reduced beef stock in a pan and bring to the boil and then reduce the heat.

Step 3

Add extra seasoning mix and simmer for 5 minutes and then add meatballs and cook until tender and then add vegetables and baby corn and simmer for 2 minutes.

Step 4

Garnish with fresh herbs to serve.

Tips & Variations


No special items needed.

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