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Asian Meatball Soup

Here's how you make Asian Meatball Soup
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams ground pork (lean)
  • 2 tablespoons Thai seasoning
  • 1 tablespoon Thai seasoning (extra)
  • 1 litre water
  • 1 litre low-sodium beef stock
  • 1 packet (1 kilogram) soup starter (fresh mixed soup starter, vegetable and baby corn)
  • 1 can (410) corn spears (baby)
  • 1/2 cup fresh herbs (a handful specified, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Take lean pork mince and add 2 tablespoons Thai seasoning mix and mix well and shape into meatballs.

  • Step 2: Combine 1 litre each of water and salt-reduced beef stock in a pan and bring to the boil and then reduce the heat.

  • Step 3: Add extra seasoning mix and simmer for 5 minutes and then add meatballs and cook until tender and then add vegetables and baby corn and simmer for 2 minutes.

  • Step 4: Garnish with fresh herbs to serve.

We hope you enjoy this recipe!

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