Asian Grilled Pork Kabobs

8
Servings
20m
Prep Time
8m
Cook Time
28m
Ready In


"These flavourful, marinated pork tenderloin kabobs soaked with hoisin sauce, ginger and garlic are a walk in the park to make. Skewering meat vs grilling it whole means it will cook much faster. From Greta Podleski. The marinating time is not reflected in the cook time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (175.2 g)
  • Calories 192.3
  • Total Fat - 6.6 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 66 mg
  • Sodium - 991.9 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.7 g
  • Protein - 24.8 g
  • Calcium - 32.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0 mg

Step 1

In a small bowl or measuring cup, whisk together all the marinade ingredients until well blended.

Step 2

Reserve 1/4 cup marinade for basting kabobs.

Step 3

Seal bag and turn several times to coat pork evenly with marinade.

Step 4

Refrigerate for 1 - 4 hours.

Step 5

Preheat grill to medium-high.

Step 6

Thread pork cubes onto skewers and discard marinade in bag.

Step 7

Lightly oil grill racks.

Step 8

Grill kabobs for about 8 minutes total, turning every 2 minutes or so.

Step 9

Baste generously with the reserved marinade during the last minute of cooking time.

Step 10

Really soak them with sauce.

Step 11

Serve hot.

Tips & Variations


  • 8 metal or wooden skewers (soak wooden ones in cold water for at least an hour)

Related

MelMel

We had these for a picnic in the backyard with Jasmin rice and grilled baby bok choy. Kids loved it. We loved it!

review by:
(23 Aug 2020)

TeresaS

We really enjoyed these kabobs...I cut the recipe to two servings and it worked perfect...they were tender and packed full of yummy flavors...served with a side or rice with soy sauce and a grilled baby bok choy...thanks for sharing your recipe...made for "Billboard" tag game...

review by:
(6 Aug 2020)

ellie

Very good kabobs which we enjoyed. Thanks for sharing!

review by:
(14 May 2020)