Asian Beef, Spinach & Noodle Soup
August 31, 2015
"This a quick and easy soup full of flavour."
- Serving Size: 1 (379.9 g)
- Calories 307.2
- Total Fat - 20 g
- Saturated Fat - 7 g
- Cholesterol - 44.2 mg
- Sodium - 1084.2 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1.5 g
- Sugars - 2.1 g
- Protein - 13.3 g
- Calcium - 91.5 mg
- Iron - 2.9 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.2 mg
Cook noodles according to package instructions.
Drain well, rinse with cold water and drain again.
Set aside until soup is ready to serve.
In a large pot, combine beef broth, hoisin sauce, soy sauce, ginger, sesame oil and lime juice.
Bring to a boil.
Reduce heat to low and simmer 3 minutes.
Add beef, spinach, 5-spice powder, sriracha, green onions, mint and basil.
Simmer for 3-5 more minutes, just until beef is just cooked through.
Taste soup and add salt & pepper, if desired.
To serve soup, place some cooked noodles in the bottom of a soup bowl.
Top with a few bean sprouts, and ladle hot soup over top; drizzle lime juice and sprinkle with sesame seeds.
Tips & Variations
No special items needed.