Created by Luvcookn on August 31, 2015
Step 1: Cook noodles according to package instructions.
Step 2: Drain well, rinse with cold water and drain again.
Step 3: Set aside until soup is ready to serve.
Step 4: In a large pot, combine beef broth, hoisin sauce, soy sauce, ginger, sesame oil and lime juice.
Step 5: Bring to a boil.
Step 6: Reduce heat to low and simmer 3 minutes.
Step 7: Add beef, spinach, 5-spice powder, sriracha, green onions, mint and basil.
Step 8: Simmer for 3-5 more minutes, just until beef is just cooked through.
Step 9: Taste soup and add salt & pepper, if desired.
Step 10: To serve soup, place some cooked noodles in the bottom of a soup bowl.
Step 11: Top with a few bean sprouts, and ladle hot soup over top; drizzle lime juice and sprinkle with sesame seeds.
Step 12: Serve immediately.