Beef Chuck Stew

Prep Time
Cook Time
2h 45m
Ready In

"Robust flavor all in one pot."

Original is 8 servings


  • Serving Size: 1 (557.8 g)
  • Calories 831.1
  • Total Fat - 44 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 129.4 mg
  • Sodium - 450 mg
  • Total Carbohydrate - 74.2 g
  • Dietary Fiber - 3 g
  • Sugars - 9.8 g
  • Protein - 32.9 g
  • Calcium - 94.8 mg
  • Iron - 4.6 mg
  • Vitamin C - 51.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat the oven to 275°F.

Step 2

Season half the beef with salt and pepper, and then dredge in the flour. Shake off excess flour.

Step 3

Add olive oil to a large dutch oven over medium-high heat and brown beef cubes. Using a slotted spoon transfer the beef to a plate. Repeat with the remaining beef.

Step 4

De glaze pan with 1 cup of broth then pour all back into broth container.

Step 5

Melt the butter over medium-high heat; add the onions and cook, stirring until lightly browned.

Step 6

Add the garlic and cook, stirring, until fragrant about 1 minute.

Step 7

Add the tomato paste and cook, stirring, until lightly browned, about 1 minute. Return the beef to the pot and add the broth and wine, and bring to a simmer.

Step 8

Stir in Dijon mustard and add bay leaves.

Step 9

Season to taste with salt and pepper.

Step 10

Cover and transfer to the oven.

Step 11

Stew the meat until tender, about 1 1/2 hours.

Step 12

Remove from the oven and skim the fat from the cooking liquid.

Step 13

Add the potatoes, carrots, celery, and the tomatoes with juice, and bring to a simmer.

Step 14

Stew uncovered, on top of stove, skim and stir occasionally, until liquid has thickened and the beef and vegetables are tender, about 1 hour.

Step 15

Remove the bay leaves, season to taste and serve.


No special items needed.

2 Reviews


We loved this stew!!! I cut the recipe and the wine amount in half and it worked perfectly for us. Thank you Papa_D...I'll think of you often my friend, while grilling on my Weber Elite. You were loved and will be missed. Made in memory of Papa_D.


review by:
(17 Jun 2012)


Papa_D this really deserves more than 5 stars, I made as it says but I reduced the wine to 1/4 cup, I'm added this into my RZ Favorites, my family really loved this so thank you very much for posting your recipe here, I hope many more try this it very good. Regards Brandy


review by:
(11 Dec 2011)

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