Asiago Portabella Mushroom Burger
August 03, 2014
Categories: Comfort Food, Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Dairy, Cheese, Parmesan, Italian, Clone/Copycat Recipes, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Winter, Weeknight Meals, Skillet, Make it from scratch, Sandwiches more
"My Sis was telling me about a burger she ate. This is me trying to recreate it. she had it at Culvers which is wicked good"
- Serving Size: 1 (382.1 g)
- Calories 862.4
- Total Fat - 52.4 g
- Saturated Fat - 24.2 g
- Cholesterol - 134.6 mg
- Sodium - 2502.2 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 1.6 g
- Sugars - 9.7 g
- Protein - 51.3 g
- Calcium - 1152.3 mg
- Iron - 6.1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.7 mg
Divide meat into 4 patties.
Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan. Mix with Alfredo sauce.
Cook burgers in the mushroom pan until done the way you like.
Butter onion rolls lightly and put on hot skillet to brown.
When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
Put burger on browned onion bun. Top with mushroom mixture.
Tips & Variations
No special items needed.