Asiago Portabella Mushroom Burger

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"My Sis was telling me about a burger she ate. This is me trying to recreate it. she had it at Culvers which is wicked good"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (382.1 g)
  • Calories 862.4
  • Total Fat - 52.4 g
  • Saturated Fat - 24.2 g
  • Cholesterol - 134.6 mg
  • Sodium - 2502.2 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 9.7 g
  • Protein - 51.3 g
  • Calcium - 1152.3 mg
  • Iron - 6.1 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 0.7 mg

Step 1

Divide meat into 4 patties.

Step 2

Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.

Step 3

In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan. Mix with Alfredo sauce.

Step 4

Cook burgers in the mushroom pan until done the way you like.

Step 5

Butter onion rolls lightly and put on hot skillet to brown.

Step 6

When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.

Step 7

Put burger on browned onion bun. Top with mushroom mixture.

Tips & Variations


No special items needed.

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