Asiago Portabella Mushroom Burger
Created by dienia b on August 3, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #13617
Ingredients
- 1/2 pound ground beef
- 1 teaspoon seasoning salt
- 1 teaspoon onion powder
- 1 dash Worcestershire sauce
- 1 tablespoon butter
- 1/2 pound portabella mushrooms (chopped not too fine, but not too big)
- 1 garlic clove
- Alfredo sauce (4 tablespoons prepared)
- 4 bread buns (onion rolls)
- 1 tablespoon butter
- 1 tablespoon parmesan cheese, grated
- 4 asiago cheese slices
How to Make
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Step 1: Divide meat into 4 patties.
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Step 2: Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
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Step 3: In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan. Mix with Alfredo sauce.
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Step 4: Cook burgers in the mushroom pan until done the way you like.
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Step 5: Butter onion rolls lightly and put on hot skillet to brown.
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Step 6: When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
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Step 7: Put burger on browned onion bun. Top with mushroom mixture.
Nutritional Facts
- Serving Size: 1 (382.1 g)
- Calories 862.4
- Total Fat - 52.4 g
- Saturated Fat - 24.2 g
- Cholesterol - 134.6 mg
- Sodium - 2502.2 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 1.6 g
- Sugars - 9.7 g
- Protein - 51.3 g
- Calcium - 1152.3 mg
- Iron - 6.1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.7 mg