Ashak Afgan Leek Ravioli Filling

Step 1: Dumplings:

Step 2: Mix the spring onions with salt ,pepper and 2 tablespoons melted butter

Step 3: Mix thoughtly with hands

Step 4: Filling :

Step 5: On 1/2 the wonton put 2 full teaspoons

Step 6: Make semi circle and scalloped edge

Step 7: Set aside on floured platter these stick so dont pile on top of each other

Step 8: Cooking:

Step 9: Put into boiling water

Step 10: Cook 5 minutes

Step 11: Drain

Step 12: Ground beef:

Step 13: Boil the butter

Step 14: Add onions

Step 15: Brown

Step 16: Add ground beef

Step 17: Season to taste

Step 18: Add tomato sauce and 1 cup warm water

Step 19: Cook until water evaporates

Step 20: Sour cream :

Step 21: Mix with salt and garlic powder to taste

Step 22: Plating:

Step 23: On plate smooth thin layer of sour cream

Step 24: Put the ravioli on top

Step 25: Cover with sour cream

Step 26: Then put the ground beef with boiling butter on top

Step 27: Sprinkle with mint