Arroz Verde Ecuadorian
Recipe: #13833
August 13, 2014
Categories: Side Dishes, Rice, White Rice, South American, Sunday Dinner, Gluten-Free, Kosher, No Eggs, Vegetarian, Vegetarian Dinner, more
"Green rice very mild good with seafood or chicken im putting in the option for the jalapeno because i like a little more heat , if you dont like heat dont add"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (207.4 g)
- Calories 225.5
- Total Fat - 6.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 5 mg
- Sodium - 533 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 2.8 g
- Sugars - 2 g
- Protein - 5.9 g
- Calcium - 95.5 mg
- Iron - 1.9 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Blend cilantro, scallions,,garlic and peppers in blender until liquid . add sour cream Fold into hot rice.
Tips
No special items needed.
0 Reviews
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