Arkansas Waffles
Created by dienia b on November 14, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #33755
Ingredients
- 1 cup flour
- 1/4 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs, (beaten)
- 2 tablespoons butter,melted
- 1 cup buttermilk
How to Make
-
Step 1: Heat waffle iron
-
Step 2: Mix all wet ingredients together
-
Step 3: Add sifted dry ingredients.
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Step 4: 1/4 cup batter into pam sprayed waffle iron.
-
Step 5: Serve with maple syrup or fruits.
Nutritional Facts
- Serving Size: 1 (227.7 g)
- Calories 389.1
- Total Fat - 20.1 g
- Saturated Fat - 8.7 g
- Cholesterol - 474 mg
- Sodium - 702.9 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 3.2 g
- Sugars - 9.8 g
- Protein - 21.3 g
- Calcium - 193 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg