Arizona Legislature Bean Soup
"This is made for 20 servings but you can cut it down or freeze it this was in 1969 Republican cookbook and was developed for the Arizona senete In honor of the Senate bean soup . I think cut in half could go in crockpot"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (325.4 g)
- Calories 210.4
- Total Fat - 9.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 45.1 mg
- Sodium - 1097.7 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3.5 g
- Sugars - 4.9 g
- Protein - 15.3 g
- Calcium - 62.3 mg
- Iron - 1.4 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Soak beans overnight
Step 2
Next morning
Step 3
Cook the ham hocks for 2 hours in stockpot
Step 4
Remove the hocks
Step 5
Drain beans add to ham water
Step 6
Add vegetables and seasonings
Step 7
Simmer for 2 hours
Step 8
Mash lightly
Step 9
Add ham that you have cubed
Step 10
Season to taste
Step 11
Add milk and butter at end cook just until warm
Tips
No special items needed.
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