Back to Recipe

Arizona Legislature Bean Soup

Here's how you make Arizona Legislature Bean Soup
Pause Continue Reading
  • Servings: 20
  • Prep: 1d
  • Cook: 4h
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 4 pounds ham hocks ,(10 small hocks)
  • 8 cups water
  • 24 ounces dry great northern beans
  • 2 pounds potatoes,peeled,cubed
  • 2 cups onions,chopped
  • 6 carrots ,finely diced
  • 4 cloves garlic,smashed
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon tabasco sauce
  • 1 tablespoons worcesterhire sauce
  • 1 can (12 ounces) evaporated milk
  • 4 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans overnight

  • Step 2: Next morning

  • Step 3: Cook the ham hocks for 2 hours in stockpot

  • Step 4: Remove the hocks

  • Step 5: Drain beans add to ham water

  • Step 6: Add vegetables and seasonings

  • Step 7: Simmer for 2 hours

  • Step 8: Mash lightly

  • Step 9: Add ham that you have cubed

  • Step 10: Season to taste

  • Step 11: Add milk and butter at end cook just until warm

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.