Argentinan Tuco Salsa Spaghetti

9m
Prep Time
30m
Cook Time
39m
Ready In


"I have a simple red chorizo recipe posted or use a smoked sausage"

Original is 6 servings
  • Sauce:
  • Garnish:

Nutritional

  • Serving Size: 1 (693.1 g)
  • Calories 775.8
  • Total Fat - 34.6 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 105.8 mg
  • Sodium - 1246.1 mg
  • Total Carbohydrate - 75.7 g
  • Dietary Fiber - 4.1 g
  • Sugars - 9.3 g
  • Protein - 45.6 g
  • Calcium - 173.4 mg
  • Iron - 8.4 mg
  • Vitamin C - 68.3 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Cut the onion and the bell peppers into cubes and put them in a pan with the oil and season to taste with salt.

Step 2

Add the meats.

Step 3

Cook until lightly browned.

Step 4

Add garlic and tomato paste, and adding the remaining seasonings to taste.

Step 5

Add tomato puree and water.

Step 6

Simmer until thickened.

Step 7

Simmer 30 minutes.

Step 8

Meanwhile, cook pasta in heavily salted boiling water al dente.

Step 9

Drain, saving 1/2 cup Pasta water.

Step 10

When sauce is tight, add pasta and some pasta water.

Step 11

Cook until tight again.

Step 12

Use parmesan cheese, to taste.

Tips


No special items needed.

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