Argentinan Red Chorizo Sausage
"You can put these in hog casings but I'm just doing bulk. Cook a little bit to make sure seasoning is enough before you chill overnight."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (101.4 g)
- Calories 297.2
- Total Fat - 20.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 85.6 mg
- Sodium - 764.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.1 g
- Protein - 25.3 g
- Calcium - 22.2 mg
- Iron - 2.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl, mix together the ground meats until well combined.
Step 2
Roll out the mixture into a big, even layer.
Step 3
In a separate bowl, mix the seasoning ingredients together.
Step 4
Sprinkle the seasoning mixture over the meat and use your hands to thoroughly mix it in, ensuring it is evenly distributed.
Step 5
Knead the meat mixture until all the seasoning is fully incorporated.
Step 6
Sprinkle the red wine over the meat and knead it together until well combined.
Step 7
Add the minced bacon to the meat mixture and knead it in until evenly distributed.
Step 8
Transfer the mixture to a very large bowl and refrigerate it overnight.
Step 9
Fill the casings the next day.
Tips
No special items needed.
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