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Argentinan Red Chorizo Sausage

Created by dienia b on May 25, 2023

Step 1: In a large bowl, mix together the ground meats until well combined.
Step 2: Roll out the mixture into a big, even layer.
Step 3: In a separate bowl, mix the seasoning ingredients together.
Step 4: Sprinkle the seasoning mixture over the meat and use your hands to thoroughly mix it in, ensuring it is evenly distributed.
Step 5: Knead the meat mixture until all the seasoning is fully incorporated.
Step 6: Sprinkle the red wine over the meat and knead it together until well combined.
Step 7: Add the minced bacon to the meat mixture and knead it in until evenly distributed.
Step 8: Transfer the mixture to a very large bowl and refrigerate it overnight.
Step 9: Fill the casings the next day.