Ingredients
- 2 1/4 pounds ground pork
- 2 pounds ground beef
- 3/4 pound bacon, minced fine
- 2 teaspoons fennel seeds
- 2 teaspoons oregano
- 1/2 teaspoon nutmeg
- 2 tablespoons kosher salt, (30 grams)
- 5 teaspoons coarsely ground black pepper
- 3 tablespoons paprika
- 2 tablespoons garlic, smashed
- 3/4 cup dry red wine
How to Make
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Step 1: In a large bowl, mix together the ground meats until well combined.
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Step 2: Roll out the mixture into a big, even layer.
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Step 3: In a separate bowl, mix the seasoning ingredients together.
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Step 4: Sprinkle the seasoning mixture over the meat and use your hands to thoroughly mix it in, ensuring it is evenly distributed.
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Step 5: Knead the meat mixture until all the seasoning is fully incorporated.
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Step 6: Sprinkle the red wine over the meat and knead it together until well combined.
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Step 7: Add the minced bacon to the meat mixture and knead it in until evenly distributed.
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Step 8: Transfer the mixture to a very large bowl and refrigerate it overnight.
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Step 9: Fill the casings the next day.
We hope you enjoy this recipe!
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