Argentinan La Boca Meatballs
Recipe: #40910
June 07, 2023
Categories: Ground Beef, Onions South American, Canned Tomatoes, Herbs, more
"Simple meat balls served with fettuccine."
Original is 4 servings
Ingredients
- Dredge
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (298.1 g)
- Calories 608.6
- Total Fat - 35.4 g
- Saturated Fat - 10 g
- Cholesterol - 326.9 mg
- Sodium - 780.3 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 4.8 g
- Sugars - 3 g
- Protein - 42.5 g
- Calcium - 71.7 mg
- Iron - 6 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix meat, onion, parsley, cilantro, egg and a bit of flour, salt and pepper to taste in a bowl.
Step 2
Form meatballs by hand size of a walnut.
Step 3
Coat with flour dredge and brown in a pan with heated Olive oil.
Step 4
Remove meatballs.
Step 5
Lower the heat and brown the chopped onion, add the canned tomato, add the meat balls back and cook for 15 mins.
Step 6
Add salt and pepper to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
