Apricot-Walnut Tea Loaf
Recipe: #36875
May 01, 2021
Categories: Breads, Apricot, Oven Bake, Vegetarian Quick Breads, Kosher Dairy, more
"Recipe source: Teatime in Ireland makes 2 loaves"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (150.1 g)
- Calories 398.4
- Total Fat - 12 g
- Saturated Fat - 2.6 g
- Cholesterol - 80.4 mg
- Sodium - 357.9 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 4.5 g
- Sugars - 40.4 g
- Protein - 8.7 g
- Calcium - 47.6 mg
- Iron - 2.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F. Butter two 7 inch loaf pans and dust with flour, discarding excess flour.
Step 2
In a bowl combine the apricots, raisins and boiling water and let stand for 10 minutes.
Step 3
In a bowl of an electric mixer combine the butter and sugar and beat with the electric mixture on medium speed until light and fluffy and then beat in the egg. With a wooden spoon stir in the flours and spices (-cinnamon) alternating with the apricot mixture and then stir in the walnuts.
Step 4
Place mixture into prepared pans and bake for 60-70 minutes or until bread is golden and a toothpick inserted into center comes out clean. Remove from oven and let cool on rack for 15 minutes. Invert breads onto rack and turn so they are upright.
Step 5
In a small microwave-safe cup or bowl combine the preserves and water and heat in microwave on high for 20-25 seconds and then brush over the warm bread. Let cool completely.
Tips
No special items needed.
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