Apricot-Walnut Tea Loaf

12
Servings
20m
Prep Time
70m
Cook Time
1h 30m
Ready In

Recipe: #36875

May 01, 2021



"Recipe source: Teatime in Ireland makes 2 loaves"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (150.1 g)
  • Calories 398.4
  • Total Fat - 12 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 80.4 mg
  • Sodium - 357.9 mg
  • Total Carbohydrate - 68.7 g
  • Dietary Fiber - 4.5 g
  • Sugars - 40.4 g
  • Protein - 8.7 g
  • Calcium - 47.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 325 degrees F. Butter two 7 inch loaf pans and dust with flour, discarding excess flour.

Step 2

In a bowl combine the apricots, raisins and boiling water and let stand for 10 minutes.

Step 3

In a bowl of an electric mixer combine the butter and sugar and beat with the electric mixture on medium speed until light and fluffy and then beat in the egg. With a wooden spoon stir in the flours and spices (-cinnamon) alternating with the apricot mixture and then stir in the walnuts.

Step 4

Place mixture into prepared pans and bake for 60-70 minutes or until bread is golden and a toothpick inserted into center comes out clean. Remove from oven and let cool on rack for 15 minutes. Invert breads onto rack and turn so they are upright.

Step 5

In a small microwave-safe cup or bowl combine the preserves and water and heat in microwave on high for 20-25 seconds and then brush over the warm bread. Let cool completely.

Tips & Variations


No special items needed.

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