Back to Recipe

Apricot Spice Bread (Abm)

Here's how you make Apricot Spice Bread (Abm)
Pause Continue Reading
  • Servings: 10
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2/3 cup dried apricots
  • 2/3 cup water
  • 3 cups bread flour
  • 1 1/2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground aniseed
  • 3/4 teaspoon ground allspice
  • 1/2 to 3/4 cup apricot nectar
  • 2 tablespoons oil (canola oil)
  • 2 tablespoons honey
  • 1 package (1/4 ounce) active dry yeast (2 1/4 teaspoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the apricots and water in a small saucepan and bring to a boil.

  • Step 2: Remove from the heat and allow to steep for 5 minutes.

  • Step 3: Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.

  • Step 4: Finely chop the apricots.

  • Step 5: Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.

  • Step 6: Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.

  • Step 7: Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.

  • Step 8: At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.

  • Step 9: Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.