Back to Recipe

Apricot Pistachio Roll

Here's how you make Apricot Pistachio Roll
Pause Continue Reading
  • Servings: 56
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 56 people.

Ingredients

The ingredients are:
  • 12 ounces dried apricots
  • 1/2 cup chopped pistachio nuts (don't chop finely)
  • 1/3 cup granulated sugar (or as needed to coat the logs)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor, process the apricots until well-pureed. Place in a medium bowl and add the pistachios; mix well.

  • Step 2: Divide the mixture in half. Roll each half into a log about 7 inches long. Cover and chill for at least 2 hours, or until firm.

  • Step 3: Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides. Cut into 1/4-inch slices (or just a little thicker).

  • Step 4: Store in an airtight container until ready to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.