Apricot Ice Cream
Recipe: #18509
April 16, 2015
Categories: Desserts, Apricot, July 4th Labor Day, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Heavy Cream, , more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (122.5 g)
- Calories 713.7
- Total Fat - 70.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 19.1 mg
- Sodium - 30.5 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 0.1 g
- Sugars - 21.2 g
- Protein - 1 g
- Calcium - 37.5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place apricot puree and sugar,cinnamon in sauce pan and cook over medium heat until the fruit is translucent and has a jam-like texture, about 20 minutes.
Step 2
Place in the fridge overnight.
Step 3
Remove from fridge, then beat in milk cream and vanilla.
Step 4
Place in an ice cream maker and follow the manufacturer’s guidelines to make ice cream.
Tips
No special items needed.
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