Apricot Ice Cream
Created by dienia b on April 16, 2015
- Servings: 10
- Prep Time: 1d
- Cook Time: 30m
- Recipe #18509
Ingredients
- 3 cups pureed apricot (from fully ripe apricot flesh, skin and stones removed)
- 1 cup granulated sugar
- 1 cup heavy cream (whipping cream)
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Place apricot puree and sugar,cinnamon in sauce pan and cook over medium heat until the fruit is translucent and has a jam-like texture, about 20 minutes.
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Step 2: Place in the fridge overnight.
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Step 3: Remove from fridge, then beat in milk cream and vanilla.
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Step 4: Place in an ice cream maker and follow the manufacturer’s guidelines to make ice cream.
Nutritional Facts
- Serving Size: 1 (122.5 g)
- Calories 713.7
- Total Fat - 70.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 19.1 mg
- Sodium - 30.5 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 0.1 g
- Sugars - 21.2 g
- Protein - 1 g
- Calcium - 37.5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg