Ingredients
- 3 cups pureed apricot (from fully ripe apricot flesh, skin and stones removed)
- 1 cup granulated sugar
- 1 cup heavy cream (whipping cream)
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Place apricot puree and sugar,cinnamon in sauce pan and cook over medium heat until the fruit is translucent and has a jam-like texture, about 20 minutes.
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Step 2: Place in the fridge overnight.
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Step 3: Remove from fridge, then beat in milk cream and vanilla.
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Step 4: Place in an ice cream maker and follow the manufacturer’s guidelines to make ice cream.
We hope you enjoy this recipe!
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