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Apricot Cake

Here's how you make Apricot Cake
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  • Servings: 12
  • Prep: 5m
  • Cook: 30m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 box (15.25 ounces) lemon cake mix
  • 1 can (15 ounces) apricots, chopped
  • 3 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees Fahrenheit.

  • Step 2: In a large bowl, pour in the lemon cake mix.

  • Step 3: Pour the apricots, juice and all, in a small bowl and chop them up. Add the 3 eggs and mix it all together.

  • Step 4: Add the mixture to the lemon cake mix and mix well. Set it aside.

  • Step 5: Grease and flour a 9 x 13 inch cake pan. Pour in the cake mix and cook for 30 to 35 minutes or until a fork poked into the center comes out clean.

  • Step 6: If desired, top with apricot preserves while cake is warm.


We hope you enjoy this recipe!

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