Apricot Baked Ham Recipe
Recipe: #1698
October 30, 2011
Categories: 5 Ingredients Or Less, Christmas Easter, Sunday Dinner, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"Ham is a favorite for my family when the holidays come around. This recipe with the apricot preserves would be an even bigger hit. Found on Taste of Home's website and submitted by Marge Clark of West Lebanon, Indiana"
Original is 10-14 servings
Ingredients
Nutritional
- Serving Size: 1 (252.7 g)
- Calories 424
- Total Fat - 19.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 120.2 mg
- Sodium - 2951.5 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.4 g
- Sugars - 14.3 g
- Protein - 41.7 g
- Calcium - 19.7 mg
- Iron - 2.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 2 mg
Step by Step Method
Step 1
Preheat over to 325 degrees. In a shallow roasting pan with rack place ham. Score the ham by making 1/2 inch deep diamond shapes on the surface of the ham. In each diamond shape insert one clove.
Step 2
In a small bowl add the apricot preserves and stir in ground mustard. Rub mixture over ham then pat on brown sugar. Put ham in preheated oven and bake 20 minutes per pound or until a meat thermometer reaches 140 degrees.
Tips
No special items needed.
3 Reviews
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