Applesauce-Raisin Bread
16
Servings
Servings
30m PT30M
Prep Time
Prep Time
80m PT80M
Cook Time
Cook Time
1h 50m
Ready In
Ready In
Recipe: #34955
May 20, 2020
Categories: Breads, Desserts, Fruit, Raisin, Oven Bake, Heart Healthy, Quick Breads more
"This is a slightly modified version of a recipe from the American Heart Association."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (68.9 g)
- Calories 176.8
- Total Fat - 1.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 56.5 mg
- Sodium - 175.6 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 1.4 g
- Sugars - 13.2 g
- Protein - 5 g
- Calcium - 22.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step 1
Mix applesauce, oil, and sugar.
Step 2
Sift in the flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well after each addition.
Step 3
Add slightly beaten egg and raisins and mix.
Step 4
Pour into greased and floured 8"x4" loaf pan.
Step 5
Bake at 325' F. for 1 hour 20 minutes or until done.
Tips & Variations
No special items needed.