Applesauce-Raisin Bread

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16
Servings
30m
Prep Time
80m
Cook Time
1h 50m
Ready In

Recipe: #34955

May 20, 2020

Categories: Breads, Desserts, Fruit, more

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"This is a slightly modified version of a recipe from the American Heart Association."

Original recipe yields 16 servings
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Ingredients

Nutritional

  • Serving Size: 1 (68.9 g)
  • Calories 176.8
  • Total Fat - 1.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 56.5 mg
  • Sodium - 175.6 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 13.2 g
  • Protein - 5 g
  • Calcium - 22.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix applesauce, oil, and sugar.

Step 2

Sift in the flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well after each addition.

Step 3

Add slightly beaten egg and raisins and mix.

Step 4

Pour into greased and floured 8"x4" loaf pan.

Step 5

Bake at 325' F. for 1 hour 20 minutes or until done.

Tips & Variations


No special items needed.
Tags : Breads Desserts Quick Breads

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