Applesauce-Raisin Bread
Created by JoanWagnerTeller on May 20, 2020
- Servings: 16
- Prep Time: 30m
- Cook Time: 80m
- Recipe #34955
Ingredients
- 1 cup applesauce
- ½ cup vegetable oil
- ½ cup sugar
- 1¾ cups all-purpose flour, sifted
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 1 egg, slightly beaten (or 2 egg whites)
- 1 cup seedless raisins
How to Make
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Step 1: Mix applesauce, oil, and sugar.
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Step 2: Sift in the flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well after each addition.
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Step 3: Add slightly beaten egg and raisins and mix.
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Step 4: Pour into greased and floured 8"x4" loaf pan.
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Step 5: Bake at 325' F. for 1 hour 20 minutes or until done.
Nutritional Facts
- Serving Size: 1 (68.9 g)
- Calories 176.8
- Total Fat - 1.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 56.5 mg
- Sodium - 175.6 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 1.4 g
- Sugars - 13.2 g
- Protein - 5 g
- Calcium - 22.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg