Applesauce Cake

20
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #37589

October 29, 2021



"A good way to use up some jars of applesauce from last year's canning season! Freshly made applesauce works just fine, too. Or commercially made applesauce."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (82.7 g)
  • Calories 289.3
  • Total Fat - 11.4 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 33 mg
  • Sodium - 176.7 mg
  • Total Carbohydrate - 46 g
  • Dietary Fiber - 3.3 g
  • Sugars - 28.7 g
  • Protein - 4.9 g
  • Calcium - 29.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Grease and flour a 9x13 in. pan or use baking spray. Preheat oven to 350ºF.

Step 2

Beat together softened butter, sugar and eggs until light and fluffy.

Step 3

Add applesauce and beat until combined.

Step 4

In a medium bowl, mix together the 3 cups flour, baking soda and powder and spices.

Step 5

Add to the applesauce mixture and beat on low until combined.

Step 6

Put walnuts, raisins and 1 tablespoon flour into the empty bowl, and toss to combine.

Step 7

Add to batter and fold in with a rubber spatula.

Step 8

Pour batter into prepared pan.

Step 9

Bake on center rack of oven for 35-40 minutes, until toothpick comes out clean.

Step 10

Cool on wire rack.

Step 11

NOTE to SERVE: can top with powdered sugar, caramel frosting, rum sauce or as is.

Tips & Variations


No special items needed.

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