Apple Turnovers
"I saw this being made on sunrise television programme and just had to try it. These are so easy, and make a very nice dessert. I used fresh apples and they turned out fantastic. I dusted the tops with some icing sugar and served with cream, the family loved them."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (126.8 g)
- Calories 397.6
- Total Fat - 24.1 g
- Saturated Fat - 6.1 g
- Cholesterol - 26 mg
- Sodium - 163.7 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 1.7 g
- Sugars - 10.1 g
- Protein - 5.5 g
- Calcium - 14.5 mg
- Iron - 1.8 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place apples in a bowl with sugar and cinnamon. Mix well.
Step 2
Cut pastry sheets into quarters.
Step 3
Spoon 2 tablespoons of the apple mixture and 1 teaspoon jam onto one half of each pastry square.
Step 4
Brush each square with a little of the egg around edge of pastry.
Step 5
Fold over pastry to enclose filling, then pinch and fold edges to seal.
Step 6
Place turnovers on oven trays lined with baking paper.
Step 7
Brush tops with remaining egg.
Step 8
Cook in a hot oven (200C) for 20 minutes, or until pastry is golden brown.
Step 9
Sprinkle with some sifted icing sugar if desired.
Tips
No special items needed.
2 Reviews
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