Apple Pancakes
Recipe: #27608
August 18, 2017
Categories: Breads, Breakfast, Apple, Brunch, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
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Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (81.6 g)
- Calories 185.4
- Total Fat - 7.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 44.4 mg
- Sodium - 473.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.8 g
- Sugars - 4.9 g
- Protein - 4.8 g
- Calcium - 106.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend all ingredients.
Step 2
Brush griddle lightly with oil and heat
Step 3
Drop by spoonfuls onto hot griddle.
Step 4
When the pancake bubbles, flip it over.
Step 5
Cook the other side until lightly browned.
Tips
No special items needed.
0 Reviews
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