Apple Pancake Puff
Recipe: #1564
October 28, 2011
Categories: Breakfast, Apple, Brunch, Christmas, Fathers Day, Mothers Day, Oven Bake, more
"I found this a few years ago in a grocery store flyer. We have enjoyed it for breakfast many times. I like it with a little pancake syrup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (162.8 g)
- Calories 295.8
- Total Fat - 15.5 g
- Saturated Fat - 6.7 g
- Cholesterol - 79.4 mg
- Sodium - 350.5 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 3.8 g
- Sugars - 18.8 g
- Protein - 6.1 g
- Calcium - 185.5 mg
- Iron - 1.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375ºF. Line 8” round pan with parchment or grease well.
Step 2
Melt brown sugar and butter in microwave, pour into bottom of pan. Arrange apple slices on top of this.
Step 3
Put egg, milk and oil in a bowl and whisk. In separate bowl mix dry ingredients.
Step 4
Add the dry ingredients to the milk mixture and mix well. Pour over apples.
Step 5
Bake 35 minutes until lightly browned. Invert onto serving platter. Cut into wedges and serve.
Tips
No special items needed.
4 Reviews
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