Apple Noodle Kugel
Recipe: #7292
January 06, 2012
Categories: Casseroles, Side Dishes, Apple, One-Pot Meal, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day Hanukkah, July 4th, Mothers Day, Potluck, Valentine's Day, Oven Bake, Vegetarian, more
"I don't know where I got this recipe from but we love this kugel! For extra fluffy texture use 4 eggs."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (149.7 g)
- Calories 315.4
- Total Fat - 11.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 125.9 mg
- Sodium - 476 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 3.2 g
- Sugars - 24.3 g
- Protein - 7.3 g
- Calcium - 39 mg
- Iron - 1.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degtrees (you will need a greased 13x9 baking pan).
Step 2
Cook and drain noodles then put in large bowl. Stir in butter and eggs then all remaining ingredients.
Step 3
Pour into greased 9 x 13 inch pan. Bake 40 minutes to 1 hour or until lightly browned.
Tips
No special items needed.
1 Reviews
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