Apple Fritter Bread
March 01, 2020
- Serving Size: 1 (249.9 g)
- Calories 603.4
- Total Fat - 24.7 g
- Saturated Fat - 12.9 g
- Cholesterol - 344.8 mg
- Sodium - 384.1 mg
- Total Carbohydrate - 83.5 g
- Dietary Fiber - 4.1 g
- Sugars - 59.6 g
- Protein - 15.3 g
- Calcium - 199.5 mg
- Iron - 2.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Preheat oven to 350 degrees.
Use a 9x5-inch loaf pan and spray with non-stick spray
Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl.
Combine & whisk 1 1/2 cups flour and 1 3/4 teaspoons baking powder together in another bowl and set aside.
In another medium-sized bowl, beat 2/3 cup sugar and 1/2 cup softened butter together using an electric mixer until smooth and creamy.
Beat in 2 eggs, one at a time until blended in
Add in 2 teaspoons vanilla extract and mix in.
Add the flour mixture into creamed butter mixture and mix until blended.
Mix 1/2 cup milk into batter and continue mixing until smooth.
Pour half the batter into the prepared loaf pan; add half the chopped apple mixture with the sugar and cinnamon added in.
Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.
Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
Lightly pat apples into batter; swirl brown sugar mixture through apples using knife.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
To make glaze:
Mix 1/2 cup powdered sugar and 2 tablespoons milk together until well mixed.
Place mixture in microwave for 10 seconds to get it pourable
Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack.
Drizzle with glaze.
Tips & Variations
No special items needed.