Apple Fritter Bread

Prep Time
Cook Time
1h 15m
Ready In

Recipe: #34433

March 01, 2020


Original recipe yields 6 servings


  • Serving Size: 1 (249.9 g)
  • Calories 603.4
  • Total Fat - 24.7 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 344.8 mg
  • Sodium - 384.1 mg
  • Total Carbohydrate - 83.5 g
  • Dietary Fiber - 4.1 g
  • Sugars - 59.6 g
  • Protein - 15.3 g
  • Calcium - 199.5 mg
  • Iron - 2.8 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Use a 9x5-inch loaf pan and spray with non-stick spray

Step 3

Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl.

Step 4

Set aside.

Step 5

Combine & whisk 1 1/2 cups flour and 1 3/4 teaspoons baking powder together in another bowl and set aside.

Step 6

In another medium-sized bowl, beat 2/3 cup sugar and 1/2 cup softened butter together using an electric mixer until smooth and creamy.

Step 7

Beat in 2 eggs, one at a time until blended in

Step 8

Add in 2 teaspoons vanilla extract and mix in.

Step 9

Add the flour mixture into creamed butter mixture and mix until blended.

Step 10

Mix 1/2 cup milk into batter and continue mixing until smooth.

Step 11

Pour half the batter into the prepared loaf pan; add half the chopped apple mixture with the sugar and cinnamon added in.

Step 12

Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.

Step 13

Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.

Step 14

Lightly pat apples into batter; swirl brown sugar mixture through apples using knife.

Step 15

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.

Step 16

To make glaze:

Step 17

Mix 1/2 cup powdered sugar and 2 tablespoons milk together until well mixed.

Step 18

Place mixture in microwave for 10 seconds to get it pourable

Step 19

Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack.

Step 20

Drizzle with glaze.

Tips & Variations

No special items needed.


Bonnie Baker

This is OMG good! So glad I stumbled across this recipe!

review by:
(28 Jun 2020)


This was so good! Breakfast may never be the same with this recipe in my possession!

review by:
(13 Apr 2020)


Oh my goodness - this bread really IS like an apple fritter! I loved the layering of the apples and the great amount of cinnamon. Like Vickie, I baked for the full hour and it was perfect! I, too, thought it might be overdone, but it wasn't. The outside is a bit dark, but definitely not charred or burnt. We loved the texture of the cake/bread and the sweet cinnamony apples. This is a total keeper, Dee! Thanks for sharing...

review by:
(30 Mar 2020)


This was a fabulous sweet bread! We had it for breakfast with our morning coffee, and it was so good. I baked mine for the full 60 minutes as specified in the recipe, and the inside was baked perfectly and fluffy (i.e., there were no gooey "doughy" spots). By the photo, the loaf looks a bit charred in spots, but it wasn't burned (I think the dark areas are just poor camera quality and my lacking photography skills). The bread is quite delicious, and probably better than a piece of fresh baked apple pie. And it's quite easy to make, too! Thanks, dienia b. We loved this bread!

review by:
(19 Mar 2020)