Apple Fritter Bread

Prep Time
Cook Time
1h 15m
Ready In

Recipe: #34433

March 01, 2020


Original is 6 servings


  • Serving Size: 1 (249.9 g)
  • Calories 603.4
  • Total Fat - 24.7 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 344.8 mg
  • Sodium - 384.1 mg
  • Total Carbohydrate - 83.5 g
  • Dietary Fiber - 4.1 g
  • Sugars - 59.6 g
  • Protein - 15.3 g
  • Calcium - 199.5 mg
  • Iron - 2.8 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Use a 9x5-inch loaf pan and spray with non-stick spray

Step 3

Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl.

Step 4

Set aside.

Step 5

Combine & whisk 1 1/2 cups flour and 1 3/4 teaspoons baking powder together in another bowl and set aside.

Step 6

In another medium-sized bowl, beat 2/3 cup sugar and 1/2 cup softened butter together using an electric mixer until smooth and creamy.

Step 7

Beat in 2 eggs, one at a time until blended in

Step 8

Add in 2 teaspoons vanilla extract and mix in.

Step 9

Add the flour mixture into creamed butter mixture and mix until blended.

Step 10

Mix 1/2 cup milk into batter and continue mixing until smooth.

Step 11

Pour half the batter into the prepared loaf pan; add half the chopped apple mixture with the sugar and cinnamon added in.

Step 12

Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.

Step 13

Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.

Step 14

Lightly pat apples into batter; swirl brown sugar mixture through apples using knife.

Step 15

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.

Step 16

To make glaze:

Step 17

Mix 1/2 cup powdered sugar and 2 tablespoons milk together until well mixed.

Step 18

Place mixture in microwave for 10 seconds to get it pourable

Step 19

Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack.

Step 20

Drizzle with glaze.


No special items needed.

7 Reviews


Very good apple bread! I spread some whipped cream cheese on each slice before I served them. We love it!


review by:
(18 Aug 2021)


What a wonderful breakfast treat. We loved it. The sweet treat was delicious. It was perfect with a cup of strong coffee. We ate the whole tea bread between three of us. Sinful with a little dab of butter. Thank you for sharing a recipe that we will enjoy again.


review by:
(6 Feb 2021)


I recommend that you make two loaves because if you don't you will be sorry! Going into my Best of 2021 list!!


review by:
(31 Jan 2021)

Bonnie Baker

This is OMG good! So glad I stumbled across this recipe!


review by:
(28 Jun 2020)


This was so good! Breakfast may never be the same with this recipe in my possession!


review by:
(13 Apr 2020)


Oh my goodness - this bread really IS like an apple fritter! I loved the layering of the apples and the great amount of cinnamon. Like Vickie, I baked for the full hour and it was perfect! I, too, thought it might be overdone, but it wasn't. The outside is a bit dark, but definitely not charred or burnt. We loved the texture of the cake/bread and the sweet cinnamony apples. This is a total keeper, Dee! Thanks for sharing...


review by:
(30 Mar 2020)

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