Apple Fennel Salad
Recipe: #17909
March 11, 2015
Categories: Salads, Vegetable Salad, Apple, Fennel, 5-Minute Prep, One-Pot Meal, July 4th, Labor Day Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"When I made this I used 3 scallions instead of chives and skipped the raisins."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (58.4 g)
- Calories 92.4
- Total Fat - 4.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 2.9 mg
- Sodium - 44.4 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1.1 g
- Sugars - 9.5 g
- Protein - 0.6 g
- Calcium - 12.6 mg
- Iron - 0.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl whisk together the lemon juice and 1 tablespoon olive oil.
Step 2
Add the remainder of the ingredients (apple - chives) and toss.
Step 3
Season with salt and pepper.
Tips
No special items needed.
0 Reviews
You'll Also Love
