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Apple Dumplings Baked In a Pan

Here's how you make Apple Dumplings Baked In a Pan
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  • Servings: 10
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • Sweet roll dough (1 loaf of frozen sweet roll dough, I make my Feather Bread recipe #recipe127 using 3 tablespoons sugar)
  • 2 apples ( large apples cut in sixths)
  • 3/4 to 1 cup sugar (sweet apples take less sugar)
  • 1 cup cream (or 1 cup half and half)
  • 1 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a 11 by 7 greased baking pan with parchment paper, preheat oven to 350F.

  • Step 2: If using the frozen dough thaw according to directions, if using Feather Bread use the 3 tablespoons sugar using the dough cycle on your bread maker.

  • Step 3: Divide dough to about 12 pieces and form around the apple pieces.

  • Step 4: Put the dough topped apple balls in a butter greased baking dish slightly touching, rise for half an hour.

  • Step 5: Mix cream and sugar together and pour over top of dough, sprinkle with cinnamon.

  • Step 6: Bake in a preheated 350 oven for 30 minutes or until nicely browned.

We hope you enjoy this recipe!

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