Apple Crumble Cake 2

8
Servings
30m
Prep Time
35m
Cook Time
1h 5m
Ready In


"The DH has gone mad for apples cake and has given me a heap of recipes from all over the place so posting here and will slowly make my way through them and he can pick the one he likes the best."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (172.2 g)
  • Calories 358.7
  • Total Fat - 15.3 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 144.2 mg
  • Sodium - 268.4 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 3.8 g
  • Sugars - 26 g
  • Protein - 8.4 g
  • Calcium - 138.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 180C (350F) and grease a loose-bottomed 18cm round cake tin, in the range of 18-20cm round, or square will work, but any bigger and cake will be noticeably flatter or alternatively, use a 25cm tin and turn this into a slice.

Step 2

In a medium bowl, whisk the flour and baking powder together, then mix in the sugar.

Step 3

In a separate bowl, combine the milk, egg and melted butter, then add to the flour mixture.

Step 4

Make the crumble mixture by rubbing together the brown sugar, flour, butter and cinnamon with your fingers, until the mixture resembles a crumble.

Step 5

Pour the cake batter into the prepared tin, top with the diced apples and sprinkle the top with the crumble mixture.

Step 6

Bake for 35 minutes - it's a little tricky to tell when this cake is cooked as you can't really test it with a skewer because the apples get in the way - just go with your gut.

Tips & Variations


No special items needed.

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